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Seafood Fricassee
Book Information
On Cooking (5th Edition)
Page: 526
Ingredients
Asparagus
Barramundi Fillet
Bell Pepper
Champagne Cream Sauce (page 527)
Champagne Grapes
Chives
Greenlip Mussel
Leek
Olive Oil
Sea Scallop
Shallot
White Wine
Tags
Fish and Shellfish