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Lobster Thermidor
Book Information
On Cooking (5th Edition)
Page: 518
Ingredients
Brandy
Bread Crumbs
Butter
Cayenne Pepper or Hot Sauce
Dry Sherry
Heavy Cream
Lobster
Lobster or Shellfish Stock
Lobster Shell or Pastry Shell
Mushroom
Parmesan
Parsley
Pimentos
Shallot
Worcestershire Sauce
Tags
Fish and Shellfish