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Braised Antelope in Sour Cream

Book Information

On Cooking (5th Edition)
Page: 461

Ingredients

Bay Leaf
Bottom Round of Antelope
Carrot
Clarified Butter
Flour
Garlic
Juniper Berries
Onion
Red Wine
Rosemary
Salt Pork
Sour Cream
Thyme
Tomato Paste
Veal or Game Stock

Tags

Game