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Warm Duck Breast Salad with Asian Spices and Hazelnut Vinaigrette
Book Information
On Cooking (5th Edition)
Page: 438
Ingredients
Baby Greens
Balsamic Vinegar
Chives
Duck Breast
Five-Spice Powder
Garlic
Green Onion
Hazelnut Oil
Hazelnuts
Oyster Sauce
Rice Wine or Dry Sherry
Soy Sauce
Walnut or Olive Oil
Tags
Poultry