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Coq au Vin
Book Information
On Cooking (5th Edition)
Page: 434
Ingredients
Bacon
Bay Leaf
Beurre Manié
Brandy
Carrot
Chicken Stock
Clarified Butter
Flour
Fresh Thyme
Garlic
Leek
Mushroom
Pearl Onion
Red Wine
Whole Chicken
Tags
Poultry