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Chicken Curry
Book Information
On Cooking (5th Edition)
Page: 434
Ingredients
Cayenne Pepper
Coconut Milk
Cumin Seeds
Fenugreek
Fresh Ginger
Garlic
Ghee or Clarified Butter
Green Chile
Ground Coriander Seeds
Ground Turmeric
Lemon Juice
Onion
Roasting Chicken
Tags
Poultry