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Veal Marengo
Book Information
On Cooking (5th Edition)
Page: 344
Ingredients
Bay Leaf
Brown Veal Stock
Carrot
Clarified Butter
Dry White Wine
Flour
Garlic
Leek
Mushroom
Onion
Pearl Onion
Rice Pilaf
Thyme
Tomato
Tomato Paste
Veal
Vegetable Oil
Tags
Veal