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Beef Bourguignonne
Book Information
On Cooking (5th Edition)
Page: 323
Ingredients
Bay Leaf
Beef Chuck
Brown Stock
Butter
Carrot
Dry Red Wine
Flour
Fresh Thyme
Garlic
Leek
Mushroom
Onion
Parsley Stems
Pearl Onion
Peppercorns
Tomato
Tomato Paste
Vegetable Oil
Tags
Beef