Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Boeuf à la Ficelle (Beef Poached on a String)
Book Information
On Cooking (5th Edition)
Page: 322
Ingredients
Baby Turnip
Bay Leaf
Beef Tenderloin
Butter
Carrot
Celery
Chives
Dijon Mustard
Fresh Thyme
Leek
Mushroom
Pearl Onion
Port Wine
Potato
White Veal Stock
White Wine
Tags
Beef