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Aunt Ruthie's Pot Roast
Book Information
On Cooking (5th Edition)
Page: 294
Ingredients
Beef Brisket
Brown Sugar
Brown Veal Stock
Dry Mustard
Garlic
Ketchup
Lemon Juice
Onion
Paprika
Red Wine Vinegar
Tomato Sauce
Vegetable Oil
Worcestershire Sauce
Tags
Meat