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Aunt Ruthie's Pot Roast
|
On Cooking (5th Edition) |
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Barbecued Beef
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The Professional Chef (8th Edition) |
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Beef Brisket
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Brisket with Onion Jam
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Real Life Paleo |
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Carne Seca
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Jerky |
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Corned Beef
|
Charcuterie |
|
Corned Beef
|
Sous Vide: Better Home Cooking |
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Kansas City Style Beef Brisket
|
Green Mountain Grills Owner's Manual |
|
Pocket Pastrami
|
Jerky |
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Pot Roast
|
Gluten-Free on a Shoestring |
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Smoky Brisket
|
Pressure Cooker Perfection |
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Spice-Cured Beef Brisket
|
Whole Beast Butchery |
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Whiskey and Onion-Marinated Brisket
|
Weber's Real Grilling |