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Minestrone
Book Information
On Cooking (5th Edition)
Page: 259
Ingredients
Basil
Cabbage
Carrot
Celery
Chervil
Dry White Beans
Garlic
Green Beans
Macaroni
Olive Oil
Onion
Oregano
Parmesan
Parsley
Tomato
Tomato Paste
Vegetable Stock
Zucchini
Tags
Soups