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Mole
Book Information
On Cooking (5th Edition)
Page: 223
Ingredients
Allspice
Chicken Stock
Chocolate
Cinnamon Stick
Cumin Seeds
Garlic
Guajillo Chile
Olive Oil
Onion
Oregano
Pasilla Chile
Plum Tomato
Pumpkin Seeds
Sesame Seeds
Thyme
Tags
Stocks and Sauces