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Bolognese Sauce
Book Information
On Cooking (5th Edition)
Page: 222
Ingredients
Butter
Carrot
Celery
Ground Beef
Milk
Nutmeg
Olive Oil
Onion
Tomato
White Stock
White Wine
This recipe is used in the following recipes:
Spinach and Ricotta Lasagna with Bolognese Sauce
Tags
Stocks and Sauces