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Blanquette of Lamb
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On Cooking (5th Edition) |
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Bolognese Sauce
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On Cooking (5th Edition) |
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Braised Red Cabbage with Apples
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On Cooking (5th Edition) |
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Cassoulet
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On Cooking (5th Edition) |
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Gazpacho
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On Cooking (5th Edition) |
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Hungarian Goulash
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On Cooking (5th Edition) |
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Irish Lamb Stew
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On Cooking (5th Edition) |
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Lamb Navarin
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On Cooking (5th Edition) |
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New England Boiled Dinner
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On Cooking (5th Edition) |
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Pork Loin with Prunes
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On Cooking (5th Edition) |
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Stuffed Pork Chops
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On Cooking (5th Edition) |
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Veal Fricassee
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On Cooking (5th Edition) |