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Mornay (Small Béchamel Sauce)
Book Information
On Cooking (5th Edition)
Page: 202
Ingredients
Béchamel (page 201)
Butter
Cream
Gruyère
Parmesan
This recipe is used in the following recipes:
Chicken and Mushroom Crêpes with Sauce Mornay
Tags
Stocks and Sauces