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"Banana Split": Poached-Banana Ice Cream with White Chocolate-Banana Crêpes and Chocolate Sauce
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The French Laundry Cookbook |
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Caramel Icing
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Tetzloff Family Favorites |
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Cauliflower Purée Topped with Caviar and Blue Potato Chips
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Culinary Artistry |
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Chicken Cheese Frittata
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Feeding Hannibal: A Connoisseur's Cookbook |
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Chocolate Sauce
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Tetzloff Family Favorites |
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Cream Sauce (Small Béchamel Sauce)
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On Cooking (5th Edition) |
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Hangtown Fry
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Feeding Hannibal: A Connoisseur's Cookbook |
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Lazy Daisy Coconut Cake
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Tetzloff Family Favorites |
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Maple Pecan Bread Pudding
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The Gluten-Free Gourmet Bakes Bread |
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Mornay (Small Béchamel Sauce)
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On Cooking (5th Edition) |
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Peanut Butter Bars
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Robley Family Favorites |
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Pumpkin Cheesecake
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Robley Family Favorites |
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Roasted Corn Chowder
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On Cooking (5th Edition) |
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Sanguinaccia Dolce with Biscuits
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Feeding Hannibal: A Connoisseur's Cookbook |
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Savory Custards with Wild Nettles
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Yummy Supper |
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Vanilla Bean-Roasted Figs with Wildflower Honey-Vanilla Ice Cream
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The French Laundry Cookbook |
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Vanilla Ice Cream
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Wicked Good Burgers |