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Seville (Milk Chocolate, Hazelnut and Orange Ganache Chocolates)
Book Information
On Baking (2nd Edition)
Page: 748
Ingredients
Candied Citrus Peel (page 679)
Cocoa Butter
Couverture Chocolate
Grand Marnier or Orange Liqueur
Hazelnut Paste
Heavy Cream
Tags
Chocolate and Decorative Work