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Caravelle (Marzipan, Raspberry and Hazelnut Chocolates)
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On Baking (2nd Edition) |
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Ceylon (Milk Chocolate and Cinnamon Ganache Chocolates)
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On Baking (2nd Edition) |
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Faun (Hazelnut Ganache Chocolates)
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On Baking (2nd Edition) |
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Havana (Milk Chocolate and Rum Ganache Chocolates)
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On Baking (2nd Edition) |
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Irish Cream (Chocolate Ganache, Coffee and Whiskey Squares)
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On Baking (2nd Edition) |
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Mendiant (Bittersweet Chocolate, Nut and Dried Fruit Disks)
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On Baking (2nd Edition) |
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Palais d'Or (Bittersweet and Vanilla Chocolates)
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On Baking (2nd Edition) |
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Passion (White Chocolate and Passion Fruit Ganache Chocolates)
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On Baking (2nd Edition) |
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Pona (Orange Cream-Filled Chocolates)
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On Baking (2nd Edition) |
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Samba (Anise Ganache and Nougatine Chocolates)
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On Baking (2nd Edition) |
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Seville (Milk Chocolate, Hazelnut and Orange Ganache Chocolates)
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On Baking (2nd Edition) |
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Vioni (Milk Chocolate and Vanilla Squares)
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On Baking (2nd Edition) |