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Basic Nougatine
Book Information
On Baking (2nd Edition)
Page: 734
Ingredients
Almonds
Butter or Cocoa Butter
Fondant
Glucose or Corn Syrup
This recipe is used in the following recipes:
Banana-Nut Ice Cream
Breton Shortbread with Apple Confit, Bavarian Cream and Caramel Sauce
Frozen Orange Soufflé
Green Marzipan Bombe
Individual Vanilla Cheesecakes
Lactose-Free Soy Chocolate Silk Pie
Nougatine Cups
Nougatine Dacquoise
Nougatine Moons
Orange Milk Chocolate Mousse with Kumquat Sauce
Samba (Anise Ganache and Nougatine Chocolates)
Tags
Chocolate and Decorative Work