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Black Currant Sorbet Served on Ice with Gerbet Macaroons and Crème Brûlée

Book Information

On Baking (2nd Edition)
Page: 695

Ingredients

Almonds or Almond Flour
Blueberry, Red Currant or Black Currant Sorbet  (page 601)
Crème Brûlée  (page 525)
Currants
Decorating Caramel  (page 729)
Gerbet Macaroons  (page 650)
Red Currant Coulis (p. 522)

Tags

Restaurant and Plated Desserts