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Black Currant Sorbet Served on Ice with Gerbet Macaroons and Crème Brûlée
Book Information
On Baking (2nd Edition)
Page: 695
Ingredients
Almonds or Almond Flour
Blueberry, Red Currant or Black Currant Sorbet (page 601)
Crème Brûlée (page 525)
Currants
Decorating Caramel (page 729)
Gerbet Macaroons (page 650)
Red Currant Coulis (p. 522)
Tags
Restaurant and Plated Desserts