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Blueberry, Red Currant or Black Currant Sorbet
Book Information
On Baking (2nd Edition)
Page: 601
Ingredients
Blueberry, Red Currant, or Black Currant Purée
Glucose or Corn Syrup
This recipe is used in the following recipes:
Black Currant Sorbet Served on Ice with Gerbet Macaroons and Crème Brûlée
Lemon-Lime Mousse with Black Currant Sorbet
Tags
Ice Cream and Frozen Desserts