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Reduced-Fat Chocolate Cake
Book Information
On Baking (2nd Edition)
Page: 628
Ingredients
Baking Powder
Buttermilk
Cake Flour
Cocoa Powder
Egg
Egg White
Fruit Paste or Prune Purée
Hazelnut Flour
Olive Oil
Vanilla Extract
This recipe is used in the following recipes:
Reduced-Fat Chocolate Mousse Torte
Tags
Healthful and Special-Needs Baking