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Caramel Green Apple Sauce with Cranberries
Book Information
On Baking (2nd Edition)
Page: 596
Ingredients
Dried Cranberries
Green Apple Juice
Simple Syrup (Heavy) (page 77)
Vanilla Bean
This recipe is used in the following recipes:
Breton Shortbread with Apple Confit, Bavarian Cream and Caramel Sauce
Tags
Ice Cream and Frozen Desserts