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Pistachio Apricot Bombe

Book Information

On Baking (2nd Edition)
Page: 592

Ingredients

Apricot, Peach, Pear or Pineapple Sorbet  (page 600)
Chocolate
Cocoa GelĂ©e  (page 560)
Dacquoise  (page 430)
Heavy Cream
Pistachio Ice Cream  (page 597)
Pistachios

Tags

Ice Cream and Frozen Desserts