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Apricot, Peach, Pear or Pineapple Sorbet
Book Information
On Baking (2nd Edition)
Page: 600
Ingredients
Apricot, Peach, Pear, or Pineapple Purée
Glucose or Corn Syrup
This recipe is used in the following recipes:
Pistachio Apricot Bombe
Tags
Ice Cream and Frozen Desserts