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Palomo Torte
Book Information
On Baking (2nd Edition)
Page: 575
Ingredients
Almond Biscuit (page 565)
Fruit and Nut Joconde (page 557)
Mascarpone Cream Mousse (page 543)
Pistachio Dacquoise (page 430)
Pistachios
Simple Syrup (Heavy) (page 77)
Strawberries
Strawberry Gelée (page 566)
Strawberry Liqueur
Strawberry Purée
Tart Glaze (page 383)
White Chocolate Curls
Tags
Tortes