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Fruit and Nut Joconde
Book Information
On Baking (2nd Edition)
Page: 557
Ingredients
Almond Flour
Butter
Cake Flour
Egg
Egg White
Pistachios, Apricots, Macaroon Coconut, Dried Cherries, or Dried Cranberries
This recipe is used in the following recipes:
Palomo Torte
Tags
Tortes