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Hot Lemon Soufflé
Book Information
On Baking (2nd Edition)
Page: 537
Ingredients
Butter
Cornstarch
Egg White
Egg Yolk
Heavy Cream
Lemon Juice
Lemon Zest
Powdered Sugar
This recipe is used in the following recipes:
Hot Lemon Soufflé with Raspberry Sorbet Served in Tulipe Cookie Baskets
Tags
Custards, Creams, Sauces