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Hot Lemon Soufflé with Raspberry Sorbet Served in Tulipe Cookie Baskets
Book Information
On Baking (2nd Edition)
Page: 695
Ingredients
Fresh Mint
Hot Lemon Soufflé (page 537)
Raspberries
Raspberry Sorbet (p. 601)
Tulipe Cookies (Tuile Batter) (page 356)
Tags
Restaurant and Plated Desserts