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Passion Fruit Crème Chiboust
Book Information
On Baking (2nd Edition)
Page: 528
Ingredients
Cornstarch
Egg
Gelatin Sheet
Heavy Cream
Passion Fruit Juice
Powdered Sugar
This recipe is used in the following recipes:
Passion Fruit Chiboust Tarts
Rio Torte
Tags
Custards, Creams, Sauces