|
Coffee, Passion Fruit, Buckwheat, Mint
|
Alinea |
|
Fruit Salsa
|
The Professional Chef (8th Edition) |
|
Passionberry
|
The Big Book of Kombucha |
|
Passion Fruit Brown Butter Fluid Gel
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Passion Fruit Crème Chiboust
|
On Baking (2nd Edition) |
|
Passion Fruit Granita
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Passion Fruit Marshmallow with Chorizo Powder
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Passion Fruit Tart
|
On Baking (2nd Edition) |
|
Passion Fruit-White Soy Sauce Vinaigrette
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Poached Pears in Exotic Syrup
|
On Baking (2nd Edition) |
|
V.P.
|
The Big Book of Kombucha |