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Vanilla Raspberry Wedding Cake with White Chocolate Buttercream
Book Information
On Baking (2nd Edition)
Page: 486
Ingredients
Baking Powder
Cake Flour
Diplomat Cream Filling (page 526)
Egg
Emulsified Shortening (Fluid Flex)
Milk
Raspberries
Raspberry Liqueur
Royal Icing or Pulled Sugar Roses
Simple Syrup (Heavy) (page 77)
White Chocolate Buttercream (page 492)
Tags
Cakes and Icings