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French-Style Fruitcake
Book Information
On Baking (2nd Edition)
Page: 447
Ingredients
Baking Powder
Butter
Buttermilk
Cake Flour
Candied Fruit
Corn Syrup
Egg
Lemon Zest
Nuts
Orange Zest
Raisins
Rum
Sugar
Vanilla Extract
Tags
Cakes and Icings