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Dacquoise
Book Information
On Baking (2nd Edition)
Page: 430
Ingredients
Almond Flour
Cake Flour
Egg White
Sugar
Vanilla Extract
This recipe is used in the following recipes:
Bergamot Torte
Chocolate Délice
Diva Torte
Eros Torte
Lemon Dacquoise Cake
Lemon-Lime Mousse with Black Currant Sorbet
Pistachio Apricot Bombe
Reduced-Fat Three Berry Torte
Tags
Pastry Elements