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Parsnip Dumplings in Broth
Book Information
Plenty
Page: 28
Ingredients
Bay Leaf
Black Peppercorns
Butter
Carrot
Celeriac
Celery
Egg
Garlic
Olive Oil
Onion
Parsley
Parsnip
Potato
Prune
Self-Rising Flour (page 28)
Semolina
Thyme
White Pepper
Tags
Roots