| Recipe | Source |
|---|---|
| Fried Upma with Poached Egg | Plenty More |
| Gnocchi di Semolina Gratinati | The Professional Chef (8th Edition) |
| Lemon and Goat Cheese Ravioli | Plenty |
| Parsnip Dumplings in Broth | Plenty |
| Polenta Chips with Avocado and Yogurt | Plenty More |
| Tomato, Semolina, and Cilantro Soup | Plenty |