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Tulipe Cookies (Tuile Batter)
Book Information
On Baking (2nd Edition)
Page: 356
Ingredients
All-Purpose Flour
Butter
Egg White
Powdered Sugar
This recipe is used in the following recipes:
Coffee Crème Brûlée
Crème Brûlée
Ginger Crème Brûlée
Hot Lemon Soufflé with Raspberry Sorbet Served in Tulipe Cookie Baskets
Passion Fruit Crème Brûlée
Vanilla Cheesecake with Sesame Seed Nougatine, Coconut Sauce and Sorbet
Vanilla Cream Bavarian with Red Fruit Lime Gel
Warm Peaches with Champagne-Rose Sorbet
Tags
Cookies and Brownies