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Apricot Pistachio Pinwheels
Book Information
On Baking (2nd Edition)
Page: 311
Ingredients
Apricot
Danish Dough
Egg Wash
Fondant Glaze (page 494)
Pistachio Almond Paste Filling (page 298)
Pistachios
Simple Syrup (Heavy) (page 77)
Tags
Laminated Doughs