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15-Minute Pantry Tomato Soup
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The Food Lab |
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30-Minute Pasta e Fagioli
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The Food Lab |
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Barbecue Sauce
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The Ancestral Table |
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Beef and Barley Stew
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The Food Lab |
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Braised Hock with Fennel Three Ways
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Bones: Recipes, History, & Lore |
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Braised Short Ribs
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Bones: Recipes, History, & Lore |
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Cheesy Chili Mac
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The Food Lab |
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Chicken Tikka Masala
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The Complete Cooking for Two Cookbook |
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Cockpit Shrimp Cocktail
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Alton Brown - EveryDayCook |
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Easy Skillet-Braised Chicken with Tomatoes, Olives, and Capers
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The Food Lab |
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Easy Weeknight Ground Beef Chili
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The Food Lab |
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Fish Soup
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Bones: Recipes, History, & Lore |
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Fresh Pasta with Pork and Tomato Ragù
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The Food Lab |
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Grilled or Pan-Roasted Mexican Chorizo with Spicy Tomato-Caper Sauce
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The Food Lab |
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Grilled Pork Shoulder Stew
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Weber's Real Grilling |
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Grilled Salmon and Smoky Tomato-Chipotle Sauce
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Weber's Real Grilling |
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Maple Tomato Glazed Ribs
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Bones: Recipes, History, & Lore |
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Mediterranean Chicken Artichoke Stew
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No Crumbs Left |
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Pasta with Caramelized Eggplant and Rich Tomato Sauce (Pasta alla Norma)
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The Food Lab |
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Pasta with Sausage and Red-Sauce-Braised Broccoli Rabe
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The Food Lab |
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Penne alla Vodka with Chicken
|
The Food Lab |
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Perfect Easy Red Sauce
|
The Food Lab |
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Pressure Cooker Sunday Gravy
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Ready or Not! - Nom Nom Paleo |
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Puttanesca: The Best Spaghetti for a Night In (Spaghetti with Garlic, Anchovies, Capers, and Olives)
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The Food Lab |
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Quick Chickpea and Spinach Stew with Ginger
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The Food Lab |
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Quick-Cook Marinara Sauce
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Sous Vide At Home |
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Slow Cooker Sunday Gravy
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Ready or Not! - Nom Nom Paleo |
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Sunday Gravy
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Ready or Not! - Nom Nom Paleo |
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Sunday Zoodles
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Ready or Not! - Nom Nom Paleo |
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Tender Italian Meatballs with Rich Tomato Sauce
|
The Food Lab |
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The Best Vegetarian Bean Chili
|
The Food Lab |
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The Ultimate Bolognese Sauce
|
The Food Lab |
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Tomato-Ginger Ketchup
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Wicked Good Burgers |
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Weeknight Spaghetti
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Alton Brown - EveryDayCook |
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Weeknight Spaghetti with Meat Sauce
|
The Food Lab |