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Easy Skillet-Braised Chicken with Tomatoes, Olives, and Capers
Book Information
The Food Lab
Page: 248
Ingredients
Capers
Chicken
Chicken Stock
Cilantro
Cumin
Dry White Wine
Garlic
Lime Juice
Olives
Onion
Paprika
Vegetable Oil
Whole Tomato (Can)
Tags
Soups, Stews, Stocks