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Beer-Bathed Brats with Sauerkraut and Apples
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Weber's Real Grilling |
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Beer-Braised Hot Dogs with Sauerkraut
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The Grilling Book |
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Beet Salad (Vinegret)
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The Ancestral Table |
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Cabbage and Kraut Soup
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The Nutrient-Dense Kitchen |
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Caramel Kraut Cake
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Robley Family Favorites |
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Choucroute
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On Cooking (5th Edition) |
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Choucroute Garni
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Fermented Vegetables |
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Classic Bierocks
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Fermented Vegetables |
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Close to Katz's Pastrami
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Meathead |
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Coleslaw
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Fermented Vegetables |
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Deli Dog
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Well Fed Weeknights |
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Grilled or Pan-Roasted Bratwurst with Beer, Mustard, and Sauerkraut
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The Food Lab |
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Grilled or Pan-Roasted Hot Dogs with Sauerkraut
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The Food Lab |
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Healthy Gut Bowls with Orange Ginger Sauce
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Paleo Power Bowls |
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Kielbasa with Sauerkraut
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Beyond Bacon: Paleo Recipes that Respect the Whole Hog |
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Kraut Balls
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Fermented Vegetables |
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Kraut Casserole
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Robley Family Favorites |
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Olivier Salad
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The Ancestral Table |
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Pastrami Burger
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Wicked Good Burgers |
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Reuben AAGWich
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Eat What You Love |
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Reuben Eggs Benedict
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The Whole Smiths Good Food Cookbook |
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Reuben Sandwich
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On Cooking (5th Edition) |
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Reuben Sandwich
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The Professional Chef (8th Edition) |
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Reuben Sandwich Soup
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Gluten-Free Girl: American Classics Reinvented |
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Zuurkoolstamppot
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Fermented Vegetables |