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Grilled or Pan-Roasted Bratwurst with Beer, Mustard, and Sauerkraut
Book Information
The Food Lab
Page: 520
Ingredients
Seasoning Mix for Bratwurst-Style Sausage (page 505)
Fresh Thyme
Hoagie Roll
Lager-Style Beer
Sauerkraut
Spicy Whole-Grain Mustard
Vegetable Oil
Tags
Ground Meat