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Shaved Snap Pea Salad with Toasted Almonds and Whole Citrus Vinaigrette
Book Information
GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Page: 74
Ingredients
Egg
Lime
Marcona Almonds
Meyer Lemon
Olive Oil
Orange
Pecorino Cheese
Shallot
Sugar Snap Peas