| Recipe | Source |
|---|---|
| Frozen Mango Parfait in Crisp Feuilles de Brick | The Elements of Dessert |
| Individual Key Lime Mango Tarts | On Baking (2nd Edition) |
| Kiwi Apricot Mango Pops | Dairy-Free Ice Cream |
| Lemon Curd Meringue Tarts with Mango Coulis | On Baking (2nd Edition) |
| Mango Sorbet | On Baking (2nd Edition) |
| Mango Sorbet | On Cooking (5th Edition) |
| Nonfat Mango Mousse | On Baking (2nd Edition) |
| Spherical Mango Ravioli | The Kitchen as a Laboratory |