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Lemon Curd Meringue Tarts with Mango Coulis
Book Information
On Baking (2nd Edition)
Page: 685
Ingredients
Blackberries
Common (French) Meringue (page 414)
Lemon Curd (page 503)
Lychees
Mango Purée
Neutral Glaze
White Chocolate
Tags
Restaurant and Plated Desserts