| Recipe | Source |
|---|---|
| Carrot Tofu Clear Soup | Sushi |
| Chi-tini | Fermented Vegetables |
| Marinated Olives | Charcuterie |
| NYE 75 | Against All Grain: Celebrations |
| Poached Day-Boat Halibut with Tomato Confit and Aged Balsamic Vinegar | Culinary Artistry |
| Red Wine Marinade | The Grilling Book |
| Roast Turkey | The Heritage Cookbook |
| Slow-Roasted Duck Legs | Nom Nom Paleo: Food for Humans |
| Sous Vide Artichoke | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Yellow Coconut Rice (Nasi Kuning) | Fiery Ferments |