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Poached Day-Boat Halibut with Tomato Confit and Aged Balsamic Vinegar
Book Information
Culinary Artistry
Page: 331
Ingredients
All-Purpose Flour
Bay Leaf
Celery
Egg
Eggplant
Fresh Thyme
Garlic
Halibut Fillet
Lemon Peel
Olive Oil
Onion
Tomato
White Peppercorns
White Wine