|
All the Good Veggies Detox Salad with Lemon-Parsley Dressing
|
Paleo Power Bowls |
|
Asher's "Green" Smoothie
|
Against All Grain: Meals Made Simple |
|
Autumn Breakfast
|
Against All Grain: Meals Made Simple |
|
Bacon-Braised Kale
|
Paleo Principles |
|
Bacon-Braised Scallops and Brussels
|
The Paleo Approach Cookbook |
|
Bacon-Braised Squid and Brussels
|
The Paleo Approach Cookbook |
|
Bacon-Braised Whitefish and Brussels
|
The Paleo Approach Cookbook |
|
Barbecue Chicken Salad with Peach Power Slaw
|
Eat What You Love |
|
Basil-Pork Skillet Meal
|
The Nutrient-Dense Kitchen |
|
Beef and Barley Stew
|
The Food Lab |
|
Boerenkool Stamppot (Kale Hash with Sausage)
|
The Heritage Cookbook |
|
Braised Hearty Greens
|
The Complete Cooking for Two Cookbook |
|
Braised Hearty Greens with Pancetta and Pine Nuts
|
The Complete Cooking for Two Cookbook |
|
Braised Hearty Greens with White Beans
|
The Complete Cooking for Two Cookbook |
|
Braised Kale with Chorizo
|
Pressure Cooker Perfection |
|
Braised Kale with Crispy Shallots
|
Plenty More |
|
Braised Squash and Winter Greens with Coconut Curry
|
Paleo Perfected |
|
Brown Rice Bowls with Roasted Carrots, Kale, and Fried Eggs
|
The How Can it Be Gluten Free Cookbook Vol. 2 |
|
Caldo Verde with Piri Piri Sauce
|
Fiery Ferments |
|
Cheese Ravioli with Kale and Sunflower Seed Pesto
|
The Complete Cooking for Two Cookbook |
|
Chicken Burgers and Kale Chips
|
Hashimoto's Food Pharmacology |
|
Chicken Paillard with Pancetta, Apples, Pecans, and Crispy Kale
|
No Crumbs Left |
|
Chopped Winter Salad
|
Eat Real Food or Else... |
|
Cider-Braised Greens with Crispy Bacon
|
The Paleo Healing Cookbook |
|
Colcannon
|
The Ancestral Table |
|
Colcannon
|
The Heritage Cookbook |
|
Creamed Kale
|
Real Life Paleo |
|
Creamy Spice Market Kale
|
Well Fed: Paleo Recipes for People Who Love to Eat |
|
Crispy Broccoli and Greens
|
The Nutrient-Dense Kitchen |
|
Crispy Salmon with Greens and Blueberry Salsa
|
Paleo Power Bowls |
|
Crowd-Pleasing Tex-Mex Casserole
|
The Oh She Glows Cookbook |
|
Date-Nut Kale Salad
|
Well Fed Weeknights |
|
Delicata Squash, Millet, & Kale Salad with Lemon-Tahini Dressing
|
The Oh She Glows Cookbook |
|
Easy Ham, Bean, and Kale Stew
|
The Food Lab |
|
Eat Your Greens Detox Soup
|
The Oh She Glows Cookbook |
|
Everyday Green Juice
|
The Oh She Glows Cookbook |
|
Everyday Greens
|
No Crumbs Left |
|
Fall Harvest Butternut Squash with Almond-Pecan Parmesan
|
The Oh She Glows Cookbook |
|
Fall Salad with Green Goddess Dressing
|
The Nutrient-Dense Kitchen |
|
Festive Kale Pomegranate Guacamole
|
The Essential Thyroid Cookbook |
|
Festive Kale Salad with Sweet Apple-Cinnamon Vinaigrette & Pecan Parmesan
|
The Oh She Glows Cookbook |
|
Fish Dumplings in Shiitake-Ginger Broth
|
Happy Nomming |
|
Fish + Kale Stew
|
Happy Nomming |
|
Fried Wontons
|
Gluten-Free Small Bites |
|
Fusilli with Kale-Sunflower Seed Pesto
|
The How Can it Be Gluten Free Cookbook |
|
Green Juice
|
Hashimoto's Food Pharmacology |
|
Green Pina Colada Smoothie
|
Happy Nomming |
|
Greens with Potatoes & Sausage
|
Well Fed Weeknights |
|
Grilled Portobello Burger with Sun-Dried Tomato Kale-Hemp Pesto
|
The Oh She Glows Cookbook |
|
Grilled Squid Salad
|
Alton Brown - EveryDayCook |
|
Harvest Chicken Soup with Sweet Potato Gnocchi
|
Paleo Soups & Stews |
|
Healing Chicken Soup
|
The Defined Dish |
|
Hearty Chicken and Leek Soup
|
The Nutrient-Dense Kitchen |
|
Hobo Stew
|
Ready or Not! - Nom Nom Paleo |
|
Indian-Spiced Lamb Skillet
|
The Nutrient-Dense Kitchen |
|
Kale and Cheese Pikelets
|
Plenty More |
|
Kale and Mint Salad with "Peanut" Vinaigrette
|
The Defined Dish |
|
Kale Caesar Salad
|
The Food Lab |
|
Kale & Carrot Salad with Lemon-Tahini Dressing
|
Practical Paleo |
|
Kale Chips
|
Nom Nom Paleo: Food for Humans |
|
Kale Chips
|
Gluten-Free Family Favorites |
|
Kale Chips
|
Eat Real Food or Else... |
|
Kale Chips
|
Paleo Principles |
|
Kale Chips
|
The Paleo Approach Cookbook |
|
Kale Chips
|
The SIBO Diet Plan |
|
Kale Greens in Coconut Milk
|
The Adobo Road Cookbook |
|
Kale + Olive Tapenade
|
Happy Nomming |
|
Kale Pesto
|
Paleo Power Bowls |
|
Kale-Pesto Soba Noodles
|
The Quiet Gut Cookbook |
|
Kale & Pistachio Stuffed Pork Chops
|
Beyond Bacon: Paleo Recipes that Respect the Whole Hog |
|
Kale Walnut Pesto
|
The Essential Thyroid Cookbook |
|
Kale with Cranberries, Pecans, and Caramelized Onion
|
The Zenbelly Cookbook |
|
Kombucha 'n' Kale Smoothie
|
The Big Book of Kombucha |
|
Lemon "Parmesan" Kale Salad
|
The Essential Thyroid Cookbook |
|
Lemon Rosemary Chicken Thighs with Wild Rice and Kale
|
Paleo Power Bowls |
|
Lentil Shepherd's Pie
|
Hashimoto's Food Pharmacology |
|
Loaded Lentil Soup
|
The Whole Smiths Good Food Cookbook |
|
Maple Bacon Kale Salad
|
Happy Nomming |
|
Marinated Kale Salad with Chickpeas and Sumac Onions
|
The Food Lab |
|
Marinated Kale Salad with Shallots and Kidney Beans
|
The Food Lab |
|
Mashed Cauliflower with Leeks
|
Eat Real Food or Else... |
|
Massaged Kale Salad with Creamy Cumin-Lime Dressing
|
The Essential Thyroid Cookbook |
|
Massaged Kale Salad with Dried Cranberries, Pistachios, and Kumquats
|
Yummy Supper |
|
Minestrone with Orecchiette
|
Paleo Soups & Stews |
|
Moroccan-Style Quinoa and Kale with Raisins and Pine Nuts
|
The Complete Cooking for Two Cookbook |
|
Not Just Another Kale Salad
|
Alton Brown - EveryDayCook |
|
On the Mend Spiced Red Lentil-Kale Soup
|
The Oh She Glows Cookbook |
|
Patrick's Vegetarian Feast with Cashew Crema
|
No Crumbs Left |
|
Peaches and Steak
|
Hashimoto's Food Pharmacology |
|
Pepperoni Pizza Pasta
|
Against All Grain: Meals Made Simple |
|
Perfect Kale Chips
|
The Oh She Glows Cookbook |
|
Pho-Style Asian Chicken Zoodle Soup
|
The Whole Smiths Good Food Cookbook |
|
Pizza Kale Chips
|
Real Life Paleo |
|
Pork Vegetable Soup
|
Paleo Principles |
|
Portuguese Kale Soup
|
Gluten-Free Girl: American Classics Reinvented |
|
Rainbow Quinoa with Curried Chickpeas, Crispy Kale, Apple, and Fennel
|
Yummy Supper |
|
Roasted Chicken, Potatoes, and Kale
|
The Quiet Gut Cookbook |
|
Roasted Garlic and Walnut Spaghetti Squash with Sun-Dried Tomatoes and Kale
|
Paleo Power Bowls |
|
Salmon Poke and Kale Salad Bowls
|
The Defined Dish |
|
Salt and Vinegar Kale Chips
|
Real Life Paleo |
|
Salt + Vinegar Kale Chips
|
The Whole Smiths Good Food Cookbook |
|
Sausage Breakfast Casserole
|
Against All Grain: Celebrations |
|
Seasonal Vegetable Chowder
|
Eat Real Food or Else... |
|
Sesame-Crusted Seared Ahi Salad
|
Eat What You Love |
|
Simple Baked Kale Chips
|
Practical Paleo |
|
Slow-Cooker Chicken, Kale, and Artichoke Soup
|
Paleo Power Bowls |
|
Slow-Roasted Pork Belly with Fennel and Rosemary
|
Fat |
|
Smoked Hock with Black-Eyed Peas
|
Bones: Recipes, History, & Lore |
|
Smoky Braised Clams with Kale
|
Paleo Perfected |
|
Spicy Pork + Kale Soup
|
The Whole Smiths Good Food Cookbook |
|
Stuffed Crimini Mushrooms with Kale and Sausage
|
The Essential Thyroid Cookbook |
|
Sunrise Scramble with Roasted Home Fries & Avocado Toast
|
The Oh She Glows Cookbook |
|
The Ultimate Chicken Vegetable Soup with Rice (or Noodles)
|
The Food Lab |
|
Tomato, Kale, and Leek Frittata
|
The Essential Thyroid Cookbook |
|
Tuscan Kale Caesar Slaw
|
The Grilling Book |
|
Veggie Frittata
|
Paleo Principles |
|
West African Cashew Stew
|
Paleo Soups & Stews |
|
Wilted Greens with Smoked Tomato, Bacon Bits, and Lime Dressing
|
Culinary Artistry |
|
Wilted Spinach Salad with Almonds & Cranberries
|
Paleo Principles |
|
Winter Kale + Persimmon Salad
|
Nom Nom Paleo: Food for Humans |