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Rainbow Quinoa with Curried Chickpeas, Crispy Kale, Apple, and Fennel
Book Information
Yummy Supper
Page: 178
Ingredients
Chickpeas
Curry Powder
Fennel Bulb
Fuji Apple
Kale
Lemon
Olive Oil
Quinoa
Red Wine Vinegar
Shallot
Tags
Grains and Seeds